The small Restaurant of our Hotel is characterised by wholesome and delicious Tastes: everyday our Menù is rich of fish and first-rate meat, selected directly by our family.

Biologic fruits and vegetable, ingredients coming from our land, bring out the typical dishes's flavour of the Romagna's tradition.

We pay several attention to the needs of the children, to the vegetarian and coeliac guests and to people
with some eating intolerances.

Moreover three reasons to taste our kitchen:

• Flexible mealtimes and  the service to the table.

• 3 first dishes and 3 second dishes between that yoou can choose. All Inclusive service.

• Junior services for our little guests: visit our Junior Restaurant!